Science Speaks : Sylvain Charlebois - From farm to fork (and beyond): the forces that will redefine food by 2035
Speaker: Sylvain Charlebois
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By 2035, consumer movements will profoundly transform global food systems. In this powerful presentation, Dr. Sylvain Charlebois highlights 9 key trends - from climate resilience and personalized nutrition to the rise of alternative proteins and hyperlocalization - that will shape our food choices, supply chains and public policies. A must-read for anyone interested in the future of agriculture, food processing and consumption.