Session 5: Harnessing the gut microbiota to design health-promoting foods and ingredients
Content in progress
Co-chaired by Vincenzo Di Marzo et Mathieu Millette
Sponsored by Bio-K PLUS, une compagnie de Kerry
Speakers :
- Charlène Roussel
- Cristoforo Silvestri
- Brunette Katsandegwaza, represented by Rozenn Ravallec
- Ghizlane Gaougaou
Market trends:
- Sophie de Reynal