Session 8: Complementarity and diversification of protein sources
Summury :
As global demand for protein continues to rise, how can we diversify our sources while balancing health, enjoyment, and sustainability? This session offers various perspectives on the scientific and industrial advances that are reshaping the protein landscape, particularly in the realm of so-called alternative proteins. Speakers will address the biological activity of plant proteins, the impact of processing methods on their quality, the challenges of developing new ingredients, and the trade-offs between nutritional benefits, environmental impacts, and consumer expectations. Market and investor insights will round out this exploration of innovations shaping the future of healthier and more sustainable food.
Co-chaired by Jean-Yves Lecompte and Rozenn Ravallec
Speakers :
- Olivia Auclair
- Alain Doyen
Market trends :
- Isabelle Marquis