To make this a sustainable event, several measures have been implemented during the conference. Here are a few examples:

  • Reusable dishware is provided whenever possible, or compostable alternatives

  • Waste sorting stations are available to participants, including compost bins

  • Shuttle service is provided to reduce the use of personal vehicles

  • TTC

  • Collection of lanyards and name badges at the end of the conference

  • Locally sourced food and beverages

  • On-site water and coffee stations

  • Redistribution of surplus food

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