Harvest Feastival 2024
Harvest Feastival is Back!
September 19th marks the return of Harvest Feastival, an epic evening of incredible food, friends, arts and culture, right here at UBC Vancouver! Celebrate the start of the school year (and homecoming week!) by spending a cozy fall evening surrounded by 700 of your closest friends, family, and colleagues at this beloved campus celebration.
Back for the first time since 2019, Harvest Feastival is a collaboration between Campus + Community Planning, Sage Catering, and the UBC Arts and Culture District. The event includes a family-style feast of six locally-sourced dishes, followed by an evening of specially-curated programming, planned just for Feastival guests, at UBC’s world-class Arts and Culture District.
Event details:
- Thursday, September 19, 2024
- Event Check in: 4:00pm-5:00pm
- Dinner: 5:00pm-7:00pm
- Arts and Culture Programming: 7:00pm-9:00pm
- University Commons
Ticket Prices
A limited number of tickets will be sold for this event. Prices are as follows*:
Students and Indigenous community members- $45
Faculty, Staff, UNA and Acadia Park residents, UBC Alumni- $55
General Public - $65
Children 3 and over- $30
Children two and under who will be seated on a lap do not need a ticket.
*ticket prices do not include tax
Your ticket includes:
- A delicious three-course family-style meal that includes two appetizers, two entrees, and two desserts. Alcohol is available for purchase for guests 19+.
- Post-dinner programming in the Arts and Culture District.
For more information, visit www.inspired.ubc.ca/harvestfeastival
Harvest Feastival Menu
UBC's Chefs have prepared an incredible feast featuring six locally-sourced, sustainably-minded dishes.
All dishes are served family-style so you'll have the chance to try it all!
Please note that due to the nature of this event, substitutions are not possible.
Thai Coconut Harvest Salad
UBC Farm baby kale, shredded purple & green cabbage, cilantro, mint, edamame,
shredded carrots & beets, toasted hemp seeds, red thai coconut vinaigrette
Baked Local Pear & Gorgonzola Phyllo
wilted spinach, citrus scented arugula, candied pecan & blackberry relish
* * * * * * * *
Honey Miso Glazed Lois Lake Steelhead
maple & thyme roasted root vegetables
& local butter seared Pugly potatoes
Roasted Late Summer Squash Penne
zucchini, pumpkin squash, Swiss chard, baby tomatoes,
fresh basil, goats’ cheese & fresh herbs
* * * * * * * *
Sticky Date Bake Cakes
port roasted local pear, butterscotch toffee glaze
& cinnamon sugar
Chocolate Bourbon Pecan Pie Cupcakes
butter pecan frosting
For more information on the menu, including allergens and more information on UBC's Climate Friendly Food labelling, visit the UBC Inspired website.
Location
University Commons
6163 University Boulevard Vancouver, BC Canada, V6T 1Z1Registration period
August 13, 2024 - 06:00 until September 18, 2024 - 13:15
Contact us
If you have any questions, please contact info.inspired@ubc.ca .
