LCA Food 2026 | October 12 to 15, 2026 | Montréal

DoubleTree, Hilton
October 12-15, 2026

You are cordially invited to join the 15th edition of the LCA Food international conference, which will be held October 12 to 15, 2026, in Montréal, Canada. The LCA Food conference has been at the forefront of discussions on sustainability in food systems since the mid-90s, taking place biennially and alternating between Europe and other continents. Over the years, it has become the world’s leading forum on sustainable food, uniting hundreds of environmental professionals from academia, the private sector, public bodies, and more to share and advance food LCAs and related tools. For the first time this edition, food packaging will also be included in the topics discussed!

If you’re passionate about measuring and improving the sustainability of food systems, expanding your network, and experiencing Montréal at its peak of the Fall's colors, the LCA Food 2026 conference is the perfect opportunity for you!

Prof. Anne-Marie Boulay

Important Dates

Notification of acceptance of authors
April 2026

Early registration deadline
April 30, 2026

Location

DoubleTree, Hilton

1255 Rue Jeanne-Mance

Montréal, Québec

Canada, H2X

Dates

Registration period:

February 4, 2026 - 12:00 AM EST - October 15, 2026 - 5:00 PM EDT

Contact us

If you have any questions, please contact lcafood2026@conferium.com