How healthy are Canadian food environments?

Interested in the state of Canadian food environments?
Join us for a webinar sponsored by Centre NUTRISS

INFORMAS (International Network for Food and Obesity/non-communicable Diseases Research, Monitoring and Action Support) is a global initiative to monitor and benchmark food environments.

INFORMAS Canada has recently released its latest report, which tracks key indicators related to nutrition policies, food marketing, retail environments, and more.

Researchers from INFORMAS Canada will present highlights from the report, sharing the most current data and insights on the healthfulness of Canadian food environments.

Featured Speakers:
• Dr. Lana Vanderlee - Centre NUTRISS, Université Laval
• Dr. Monique Potvin Kent - University of Ottawa
• Dr. Rachel Prowse - Memorial University of Newfoundland & Labrador
• Dr. Véronique Provencher - Centre NUTRISS, Université Laval
• Dr. Marie-Eve Labonté - Centre NUTRISS, Université Laval
• Dr. Mavra Ahmed - University of Toronto
• Dr. Catherine Mah - Dalhousie University

🕐 The session will last approximately 60 minutes, including time for Q&A.

This webinar is ideal for researchers, trainees, policymakers, public health professionals, non-governmental organizations, clinicians and anyone interested in nutrition policy and healthier food environments in Canada.

This webinar is sponsored by Centre NUTRISS. INFORMAS Canada is supported by funding from the Canadian Institutes of Health Research.