*** The call for abstracts is now closed for orals and Flash presentations. IT REMAINS OPEN FOR POSTER PRESENTATIONS.

Welcome

The fourth edition of Green Food Tech will take place in Saint Malo (France) from 9 to 11 April 2025. Come and join us to discuss innovations in sustainable food!

This website is only for GFT2025's call for abstracts. Please visit the main website for the complete information on the conference.

The GreenFoodTech international conference was initiated 6 years ago by the INAF (Institute for Nutrition and Functional Foods) and Université Laval as well as the CRIBIQ (Consortium for Research and Innovation in Industrial Bioprocesses in Quebec) in Canada. Its aim is to bring together the key players of the food sector (research, industry and government) to discuss scientific and technological advances dedicated to sustainable food processing, producing emerging, healthy and nutritional foods and ingredients, and reducing losses and waste.

After three successful editions in Canada (2018 [Quebec City], 2021 [remote], 2023 [Montreal]), GreenFoodTech is broadening its global outreach and the conference is coming to Europe!

GreenFoodTech 2025 will bring together academics and industry for 3 days to present recent scientific advances and promising avenues for sustainable food. This year's event will feature the traditional conference sessions: Reducing food losses and waste; Advances in green food technologies; Processing and production of safe and healthy food and emerging food ingredients. In addition to these themes, GreenFoodTech 2025 will focus on artificial intelligence and machine learning for food processing, as well as assessment of the sustainability of food systems using multi-criteria methods. The program should include more than thirty conferences, around 25 ‘Flash’ presentations and a large number of posters.

There is no doubt that this fourth edition, the first to be held in Europe, will result in numerous exchanges, not only between academics and industry, but also between generations, including young doctoral students and post-docs, who are ensuring the next generation of researchers.

We look forward to seeing you at GreenFoodTech 2025!