2022 Nutrition and Foods Conference

April 28-29, 2022

Science Atlantic Nutrition and Foods Conference 2022

Welcome to the Science Atlantic Nutrition and Foods Committee 2022 Conference website! The theme of this year's conference is Sustainable, nutritious food for the future.

Science Atlantic Nutrition and Foods Committee was founded in 2016 by its current members and hosted its inaugural student conference in 2019 at Mount St. Vincent University. We will be holding our 4th conference virtually on April 28–29, 2022, and the host institution will be Acadia University in Wolfville, NS.

Resources

How to Make the Most of a Virtual Student Conference

How to Conduct a Virtual Presentation

 

Sponsors

Science Atlantic
Acadia University School of Nutrition and Dietetics
St. Francis Xavier University
UMCM-FSSSC
Memorial University of Newfoundland
Horticulture Nova Scotia
Centre for the Sensory Research of Food

Location

Online event:

Dates

Registration period:

February 23, 2022 - 8:00 AM AST - April 28, 2022 - 4:00 PM ADT

Contact us

If you have any questions, please contact matthew.mcsweeney@acadiau.ca

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