Award winners from the Science Atlantic Nutrition and Foods Conference 2022:

Science Atlantic Communication Award:

Janani Radhakrishnan, Dalhousie University

Science Atlantic Undergraduate Research Award:

1. Emily Stevens, Mount Saint Vincent University (1st Place)
2. Bipasha Saha, Memorial University of Newfoundland (2nd Place)
3. Sophie Barker, Acadia University (3rd Place)

Science Atlantic Graduate Research Award:

1. Ranira Randunu, Memorial University of Newfoundland (1st Place)
2. Julie Oyoo, University of Prince Edward Island (2nd Place)
3. Onitriniaina Rakotorahalahy, Université de Moncton (3rd Place)

Memorial University Dean of Science Award: Best Oral Presentation

Keeran Bonia, Memorial University of Newfoundland

Memorial University Head of Biochemistry Award: Best Poster Presentation

Tanisha Furlong, Memorial University of Newfoundland

Université de Moncton Dean of Health Sciences and Community Services Award: Excellent Poster Presentation

Emily Meier, Mount Saint Vincent University

Université de Moncton Head of Food Science and Nutrition Award: Excellent Oral Presention

Jessy Carveth, Acadia University

For a full list of past winners from all Science Atlantic Nutrition and Foods Conferences, please click here.