Schedule

Teacher: Megan Caron - On-site supplies: Mat and light healthy snack

Information to come Moderator: - André Michaud, Agro Québec Confirmed panelists: - Sylvie Cloutier, CTAQ - Renée Michaud, INAF - Charles Gauvin, FCC- Cédric Provost, Entosystem

Speaker : Evan Fraser Today we rely on global food systems to bring us sustenance each day from all corners of the planet. Many experts worry that this means civilization is only ever nine meals away from anarchy - if the food trucks and planes stop arriving at our cities, it would take approximately three days, or nine meals, for us to run out of key supplies. Ever since COVID, those of us who study food systems have become increasingly worried that a cascading series of crises (which include the war in the Ukraine, the affordability crisis, climate change, and disruptions to the supply chain) threaten our daily bread. But what is resilience and how do we build it into a food system? And how might novel technologies such as AI and genomics play a role? Read more

Presentations by two teams of international PhD students, supported by the University of Montpellier. More informations coming soon.

Rethinking the Appeal of the Agri-Food Sector as a Field of Study and Career Path Explore the key drivers of attractiveness in the agri-food sector in the context of a shortage of skilled workers and students. Based on experiences from industry professionals and emerging talent, this session aims to identify actionable strategies to enhance the sector’s visibility and attract new talent. Moderator : Paul Paquin Panelists : - Steve Labrie- Élaine Bélanger- Manon Cormier- Colombe St-Pierre- Blanca Elizabeth Ruiz Alvarez- Valentine Truffault Discover their profiles here.

You will discover: - Exhibitors from the research and industry sectors, ranging from startups to large companies, including organizations;- Product tastings;- Friendly discussion areas; Also, don’t miss the Expert Briefs: - The EcoPackaging Project by CRE Capitale-Nationale and CDBQ : from 11:15 a.m. to 11:30 a.m.- Better understanding our audience by Ilot, speaker Guillaume Couture : from 11:40 a.m. to 11:55 a.m.- Health Foods and TransformAction Excellence Clusters: from 12:05 p.m. to 12:20 p.m.- A decision-making tool by the Observatory of Food Offer Quality: from 12:55 p.m. to 1:15 p.m.- Expert brief by Chantal Houle: from 1:25 p.m. to 1:40 p.m. Discover the summaries of these briefs here.

We are pleased to present this exclusive format, which offers a unique opportunity for emerging professionals to engage in meaningful exchanges with various stakeholders from the sector. Discover the activity in detail. Please note: the number of spots is limited to 150.

Content in progress Co-chaired by Stephane Bayen et Samuel Godefroy Sponsored by GFoRSS et McGill Speakers:- Maria Corradini - Amine Kassouf Market trends- Isabelle Marquis Discover their profiles here.

Food quality

Summary: This session will explore the emerging frontiers of weight management, where neuroscience, nutrition, and pharmacology converge. Experts will present insights into mental health, appetite regulation, and nutritional interventions, while also addressing the metabolic and nutritional risks associated with certain medications. Discussions will highlight the ethical, clinical, and professional challenges of these innovations, as well as their implications for public protection. Additionally, the growing consumer interest in specific foods will be analyzed through the lens of marketing trends. Co-chaired by Jean-Philippe Drouin-Chartier et Joëlle Emond Speakers:- Andréanne Michaud - Catherine Bégin - Sébastien Brodeur - Jean-Philippe Drouin-Chartier - Joëlle Emond Market trends:- Sophie de Reynal Discover their profiles here. See the detailed program webpage This session will be recorded for training purposes by the Ordre des diététistes nutritionnistes du Québec (ODNQ).

Personalized nutrition

Summary: Universal access to quality food too often remains a secondary consideration in discussions about sustainable food systems. Yet, food can only be truly sustainable if it is accessible, affordable, and equitable for everyone.This session aims to explore various approaches to place social justice, economic accessibility, and food security at the core of sustainable food principles. Through concrete levers and inspiring initiatives, it will shed light on systemic challenges and actionable pathways to build a sustainable and inclusive food justice framework. Co-chaired by Laure Saulais et Ali Romdhani Speakers :- Laurence Guillaumie - Sergey Mikhaylin - Monika Korzun - Marc Hébert - Pierre-Marc Denault See the detailed program webpage Discover their profiles here.

Consumer trends and behavior

You will discover: - Exhibitors from the research and industry sectors, ranging from startups to large companies, including organizations;- Product tastings;- Friendly discussion areas; Also, don’t miss the Expert Briefs: - The Taste Elasticity Project by Bertrand Espougne, member of INAF: from 4:45 p.m. to 5:00 p.m.- Bridging Science, Regulation, and Business Strategy by A.melior: from 5:35 p.m. to 5:50 p.m.- Food allergen management solution by Donovan Brodeur of GFoRss et R-Biopharm: from 6:00 p.m. to 6:15 p.m. Discover the summaries here.

Découvrez en détails l'activité.