Schedule

* All times are based on Canada/Eastern EDT.

  • Tracks

    •

    Wednesday

    Nov. 5

    Thursday

    Nov. 6

    07:00

    Canada/Eastern
    07:00 - 08:00 EST

    Pilates

    Teacher: Marie-Josée Perron - On-site supplies: Mat and light healthy snack

    08:00

    Canada/Eastern
    08:00 - 09:00 EST

    Welcome and registration

    09:00

    Canada/Eastern

     3 parallel sessions
    09:00 - 11:30 EST
    Port of Québec Cruise Terminal - Room 224
      Consumer trends and behavior

    Food communication: what solutions to misinformation?

    09:00 - 11:30 EST
    Port of Québec Cruise Terminal - Room 217
      Personalized nutrition

    Harnessing the gut microbiota to design health-promoting foods and ingredients

    09:00 - 11:30 EST
    Port of Québec Cruise Terminal - Room 201
      Food quality

    Nutritional quality of food

    11:30

    Canada/Eastern

     2 parallel sessions
    11:30 - 13:30 EST
    Port of Québec Cruise Terminal

    Innovation Show

    11:30 - 13:30 EST
    Terminal de croisière du Port de Québec

    Next Generation Show

    13:30

    Canada/Eastern

     3 parallel sessions
    13:30 - 16:00 EST
    Port of Québec Cruise Terminal - Room 217
      Personalized nutrition

    Aging well and maintaining health at all ages: Perspectives and innovative approaches

    13:30 - 16:00 EST
    Port of Québec Cruise Terminal - Room 201
      Food quality

    Complementarity and diversification of protein sources

    13:30 - 16:00 EST
    Port of Québec Cruise Terminal - Room 224
      Consumer trends and behavior

    Food purchasing behaviour: trends, values, issues and strategies

    16:00

    Canada/Eastern
    16:00 - 17:30 EST

    Closing conference