Schedule

* All times are based on Canada/Saskatchewan CST.

  • 08:00

    Canada/Saskatchewan

    08:00 - 09:00 CST

    Arrival and Registration

    09:00

    Canada/Saskatchewan

    09:00 - 09:15 CST

    Welcome and Opening Remars

    09:15

    Canada/Saskatchewan

    09:15 - 13:00 CST

    X-ray spectroscopy - Principles and Experimental Design

    What can XAFS tell us about electronic structure and local geometry? Absorption cross-section and EXAFS equation. Basic analysis: Fingerprinting, Linear Combination, Principle Component Analysis, Curve fitting. Beamline instrumentation: how X-rays get to the sample, how to measure X-ray Absorption Spectra. Measurement modes: transmission, fluorescence, total electron yield. Detectors: measuring currents and counting photons. Sample environment - ambient, cryo, in situ, in operando. Common mistakes and good practices in EXAFS experiment. XAS in plant, food and soil science

    10:00

    Canada/Saskatchewan

    10:00 - 10:15 CST

    Coffee Break

    11:45

    Canada/Saskatchewan

    11:45 - 12:00 CST

    Group Photo

    12:00

    Canada/Saskatchewan

    12:00 - 13:00 CST

    Lunch (Provided)

    13:00

    Canada/Saskatchewan

    13:00 - 17:00 CST

    X-ray Fluorescence Imaging and Multimodal Techniques in Soil Science

    Principle of XRI Advantages of using synchrotron lightsource for XRI BioXAS-Imaging beamline components and beamline specs Available techniques at the beamline that can be coupled to XRI. Emphasize the importance of complementary synchrotron techniques (bulk XAS, XRD, IR etc.) How to select a beamline (notes on what to consider for a strong proposal) Type of samples that can be analyzed at the beamline-emphasizing sample preparation and presenting images of datasets of various samples Importance of multi-spatial resolution imaging Multimodal Techniques in Food, Agriculture and Soil Science Data processing with PyMCA

    16:00

    Canada/Saskatchewan

    16:00 - 17:00 CST

    Q&A Session and Beamline Tours

    17:00

    Canada/Saskatchewan

    17:00 - 18:30 CST

    Dinner

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