* All times are based on Canada/Eastern EDT.

    • Thursday

    Sept. 19

    Friday

    Sept. 20

    8:30 AM

    Canada/Eastern
    8:30 AM - 8:45 AM EDT

      Welcome address

      Anne-Marie Masella, AQIA director, Olymel Jean Baptiste Sarr, Saint-Hyacinthe RDC director

      8:45 AM

      Canada/Eastern
      8:45 AM - 9:30 AM EDT
        Conférencier d'honneur/Keynote

      Subject : method development and validation

      Mark Carter, IAFP (International Association for Food Protection) representative, senior software product manager at Hygiena

      9:30 AM

      Canada/Eastern
      9:30 AM - 10:00 AM EDT
        Conférencier d'honneur/Keynote

      Subject : digital transformation related to food safety implemented at the Federal Government (in French)

      Sébastien Villeneuve, Ph. D., government researcher at Saint-Hyacinthe RDC. Research member of INAF.

      10:00 AM

      Canada/Eastern
      10:00 AM - 10:15 AM EDT

      Student presentation session

      180-second Flash presentations.

      10:15 AM

      Canada/Eastern
      10:15 AM - 10:45 AM EDT
      Main hall

      Networking, booth visits and scientific posters

      10:45 AM

      Canada/Eastern
      10:45 AM - 11:15 AM EDT
        Conférence d'industriels/Industry conference (technologies)
        À distance/Remote

      Mariem Ellouze (in French)

      Group Food Safety Microbiology Senior Manager, Research Center Pietro Ferrero, Ferrero Group, Italy

      11:15 AM

      Canada/Eastern
      11:15 AM - 11:45 AM EDT
        Conférence d'industriels/Industry conference (technologies)

      Julien Defferrard, M. Sc. (in French)

      Associate Director, Augmented Diagnostics - Americas, BioMérieux, United States

      11:45 AM

      Canada/Eastern
      11:45 AM - 12:15 PM EDT

      Tools to assess the immunotoxicity of chemical contaminants in food: From in vivo to in silico

      David Prescott, Ph. D., research scientist, Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada

      12:15 PM

      Canada/Eastern
      12:15 PM - 1:45 PM EDT
      Cafeteria

      Lunch

      1:15 PM

      Canada/Eastern
      1:15 PM - 1:45 PM EDT
      Main hall

      Networking, booth visits and scientific posters

      1:45 PM

      Canada/Eastern
      1:45 PM - 2:15 PM EDT
        Conférence d'industriels/Industry conference (technologies)

      Nancy Ing - The Food Industry Revolution with Artificial Intelligence and Business Intelligence (in French)

      Digital transition specialist, Datahex

      2:15 PM

      Canada/Eastern
      2:15 PM - 2:45 PM EDT

        Development of a digital tool to support risk categorization of food establishments in low- and medium-income countries (in French)

        Nassima Rabhi, M. Sc., research professional, Research Chair in Meat Safety, Faculté de médecine vétérinaire, Université de Montréal

        2:45 PM

        Canada/Eastern
        2:45 PM - 3:30 PM EDT
          Table ronde/Discussion panel

        Round table on safety and digital transformation (in French)

        Moderated by Anne-Marie Masella, President of AQIA. Panellists : Tanguy Etoga (Normex), Vanessa Lessard (Les Petits Chefs), Marc-Antoine Larente (Agropol), Julie Jean (INAF, Université Laval) and Julien Defferrard (bioMérieux, off-line).

        3:30 PM

        Canada/Eastern
        3:30 PM - 3:50 PM EDT
        Main hall

        Networking, booth visits and scientific posters

        3:50 PM

        Canada/Eastern
        3:50 PM - 4:15 PM EDT

        Subject: INAF Platforms - Food safety and AI (in French)

        Pier-Luc Plante, PhD, INAF Platform Manager

        4:15 PM

        Canada/Eastern
        4:15 PM - 4:25 PM EDT

        Student competition awards

        Moderated by Julie Jean, PhD, AQIA Past President and Professor, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval

        4:25 PM

        Canada/Eastern
        4:25 PM - 4:30 PM EDT

        Closing remarks

        Anne-Marie Masella, President of AQIA

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