LUNCH

Oh, Canada! Celebrating the flavors of the Great White North. Begin with the Chef’s daily soup from the kettle, a comforting vegetarian and dairy-free option, accompanied by freshly baked rolls and butter. Savor a crisp heritage green salad with shoestring carrots, cucumber, and tomatoes, dressed in a delightful poppy seed dressing. For the main course, enjoy pan-seared salmon topped with a luscious dill butter sauce, paired with herb-roasted potatoes and a steamed medley of vegetables. End your meal on a sweet note with indulgent truffle chocolate squares, perfectly complemented by freshly brewed coffee and an international blend of herbal teas.